The perfect chill out evening with friends?

Hi my dearest bloggers and readers,

I’m sorry for not having posted on my blog for 4 days (it’s very much unlike me, you must admit!) but work and life have been pretty hectic. I’m happy to have a day of just chilling out (and blogging of course) and to celebrate that I have brought you a wonderful idea, which is my absolute favourite evening with friends (or a special someone). Perfect for Valentine’s day, anniversaries, or just a stay-in evening with minimum effort…



The main dish, the CHEESE, couldn’t be easier to prepare, there are hundreds of recipes out there, and for ultimate laziness (or lack of time) just melt a box of brie or camembert.

The options are endless:

The usual dippers: bread, potatoes, broccoli, apple…


To anything else: pickles, chips, parma ham, bread sticks olives… basically anything you like with cheese!

And for dessert:

Chocolate Fondue of course!!


Lots of love,

A xoxo


Setting the Table

Growing up, I was brought up in a milieu where ladies didn’t dress casually, young girls got fine porcelain and fine crystal for their birthdays and Christmas as (very) advanced wedding gifts, singing at the table was not allowed and children stayed at the table (often for hours) until they learned the etiquette. It’s a shame some of the etiquettes have disappeared with time.

And in the last few years, when the recession hit, entertaining at home became once again popular.

Here are some rules I’ve put together to help anyone entertain and set a beautiful table at home:

1. Never use paper napkins

Use beautiful white table napkins instead. They are elegant and versatile. Be creative, see photos below for ideas:

2. Ensure flowers and centrepieces don’t block the view of the guests.

You want guests to socialise and make conversation, so ensure you keep flowers short and sweet. 

3. Have a Theme

Having a Theme will help you not over/under do it. Choose anything from Sparkly Christmas and Harvest to simple Themes like Classic and Red roses and white Porcelain.

4. Know the etiquette and cutlery/glasses placement

Follow one of these and you won’t get it wrong. However, the cutlery setting should be agreeable to the courses you serve, don’t set a seafood fork if you are serving meat and salad entrée!

For a fool proof event the cutlery should also be used from the outside-in, so set accordingly, having the main course closer to plates etc.

5. Be Creative

Don’t be afraid to try something new:

Fruit and flowers centrepiece

Presents on the chairs

Make your own menus

An unusual al fresco table setting

Make little flower arragements

Use props such as flowers

Happy Entertaining!


A xoxo